how to make pad thai
Directions. Bring a large pot of water to a boil. Add noodles and cook until just al dente, 6 to 8 minutes. Drain. Heat 1 tablespoon oil in a wok or large deep skillet over high heat until very hot. Add garlic and stir-fry until golden, about 10 seconds. Add eggs and cook, stirring, until scrambled, about 30 seconds.Pad Thai is a simple dish to make at home, but it does take some time. Heat a wok or large frying pan on medium heat and add the oil. Then, scramble your eggs in the wok until they are cooked through (about 3 minutes). Add your noodles and toss them with the egg for 2 minutes until they soften.
Whisk together the honey, tamarind concentrate, fish sauce and rice vinegar in a small bowl. Set aside. Preheat a wok over high heat. Gather all the mise en place for the dish in the order you
How To Make Beef Pad Thai: Thinly slice 1 pound of lean steak (against the grain), then cut into bite-sized pieces. Season with salt and pepper. Sauté in 1 tablespoon oil over heat until the steak is browned on all sides, stirring occasionally, about 3-4 minutes. Transfer to a clean plate and set aside.Mix the sugar into the soy sauce before adding it to the noodles. **READ NOTES below. Toss the noodles with the sauces gently, until each strand gets a nice sauce coating. Add back the sauteed shrimps, chicken and the scrambled eggs and mix well with the Noodles. Turn OFF the Instant Pot. Add the scallions, mix well.